FOODBACK

FoodBack set out to build entrepreneurial skills around food production and transformation among young people from several countries, working through local workshops, an international youth seminar and job shadowing periods.

General objectives

1. Build young people's knowledge and skills in social and green entrepreneurship.
2. Strengthen partner organisations and their youth workers in youth participation, non-formal education, sustainable practice and business development.
3. Involve young people and improve their chances of finding work.
4. Develop a sense of initiative and open routes towards the labour market.
5. Improve the quality of learning through non-formal education in the partner countries.
6. Promote non-formal education in the partner countries as a way to engage young people and make them active members of society.
7. Raise awareness of climate change and help organisations set a practical example on sustainability.
8. Reach young people in rural areas and give them tools to become agents of change.
9. Spread awareness of good, clean and fair food.

Work packages: Project Management; Capacity Building of Youth Workers; Capacity Building of Youth; Dissemination and Visibility.