Two weeks of local workshops on the agrifood sector, the green economy and the environmental footprint of what we eat.
Dates and participant numbers on this page are placeholder values used while the website is being built.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.